Think Rachel Ray has cornered the market on dinners that are fast, delicious and require less than 10 ingredients? Think again. My very own special guest-blogger—“The Urbanite”—has concocted a dish so simple that it makes La Ray look like the Galloping Gourmet. Tragically, I will not be making this dish in my home as a certain co-habitant who shall remain nameless has a devastating shrimp allergy, but I can assure you that The Urbanite only offers up top-quality fare. Also, I would really like to live vicariously through my readers so, if you make and enjoy this dish, please leave a comment telling me so!
7 Minute Shrimp Sauté
Serves 2
¼ c. extra virgin olive oil
10 cloves garlic, whole
½ lb. fresh, cleaned shrimp
15 oz. can canellini beans
fresh thyme
pinch dried chili flakes
crusty bread, for serving
Sauté the garlic in a medium pan with the olive oil over medium heat. Add the shrimp and cook 5 minutes. Add the canellini beans, a bunch of thyme and the chili flakes and cook until the beans are warmed through. Serve with crusty bread. Mmmmm.
Welcome to Fresh Parmesan!
The title of this blog comes from an interaction I once had with a customer while I was working as a cheese monger. The customer came to the counter and asked for “fresh Parmesan.” Seems like a simple request, except that fresh Parmesan (or, more accurately Parmigiano-Reggiano, its proper name) doesn’t exist....
Read the full Story of Fresh Parmesan.
Read the full Story of Fresh Parmesan.
Wednesday, November 19, 2008
30 Second Meals
Posted by Carolyn at 7:58 AM
Labels: Guest Blogging
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1 comment:
your marketing of this dish is so superior to mine--i see why you're the food blogger (and copywriter).
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