As much as I love to be in the kitchen, weekday time constraints dictate that I work primarily with quick-cooking recipes, as I seldom have more than an hour to make, eat, and clean up after dinner. That doesn’t leave a lot of room for baked goods, which I consider a vital part of my diet, so I’ll admit to taking a few short-cuts when it comes to indulging in goodies during the week.
The good people at Chudleighs Bakery are helping feed my need for chocolate on any given Tuesday night. Their chocolate molten lava cakes are perfectly portioned domes of creamy, gooey mouth-pleasure. In less than 15 minutes, I can have something that tastes damn close to homemade, with no prep or clean up. And served under vanilla ice cream drizzled with caramel sauce, there’s seriously no beating them.
Welcome to Fresh Parmesan!
The title of this blog comes from an interaction I once had with a customer while I was working as a cheese monger. The customer came to the counter and asked for “fresh Parmesan.” Seems like a simple request, except that fresh Parmesan (or, more accurately Parmigiano-Reggiano, its proper name) doesn’t exist....
Read the full Story of Fresh Parmesan.
Read the full Story of Fresh Parmesan.
Tuesday, January 8, 2008
Chocolate Molten Lava Cakes
Posted by Carolyn at 12:26 PM
Labels: Foodstuffs
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